Seasonal Fare Seasonal Fare. Publisher: Wakefield Press, Kent Town, SA, 2006
Used – Good ix+245pp., Illustrated laminated boards with gilt text to black cloth spine, bronze eps., ack., intro., lithographs, recipes, bibliog., index. Susan Johnston grows walnuts in lush country near Daylesford. The farm provides vegetables, herbs, pomegranates, persimmons, quinces and an abundance of roses, with yabbies fresh from the dam. The 200 recipes in Seasonal Fare link ingredients to time and place, celebrating food for every season. Size: Large Octavo